Wolf Blass Yellow Label Chardonnay White Wine Case from South Eastern Australia (6 x 75cl Bottles)

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Wolf Blass Yellow Label Chardonnay White Wine Case from South Eastern Australia (6 x 75cl Bottles)

Wolf Blass Yellow Label Chardonnay White Wine Case from South Eastern Australia (6 x 75cl Bottles)

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Wolf Blass Wines Ltd was purchased by Mildara in 1991, to form Mildara Blass, and was itself bought by Fosters Brewing six years later, which then acquired the Rothbury Group in 1998. He has also stated that "No table wine over 15% [ alcohol by volume] should ever get any medal, anywhere in the world, ever. John's passion for the wine industry was nurtured early on by his parents, through their own interest in grape growing and determination to set up a successful boutique winery.

Wolf Blass Red Label Chardonnay 2020 | Wolf Blass

After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Master’s in Oenology (Wine Science) from Veitschoechheim-Wuerzberg.

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Showcasing our blending expertise, Red Label promises consistent quality, excellent value Australian wine packed with generous flavour and character.

Wolf Blass Yellow Label Chardonnay 2019, South Australia

Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years. A fresh palate, full of flavours of citrus and white peach, showing subtle oak complexity and a crisp, soft, lingering finish. Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australia’s wine production. For the next two years John followed the annual cycle of grape vines with keen interest, before deciding it was time to learn how to turn grapes into wine.

A burst of heat in late January brought on an early, condensed harvest with wines full of flavour and with good natural balance. Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries.

Wolf Blass - Wikipedia Wolf Blass - Wikipedia

In 1959, he moved to England to study the art of blending before moving to the Barossa Valley in 1961, after deciding against a move to Venezuela, which had started a revolt against its government. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.In a food processor, combine 1/2 cup of the parsley with the celery leaves, garlic and pine nuts and process until minced. Wolf Blass's Yellow Label regularly pulls the wool over the eyes of the posh wine critics who mistake it for a much more expensive tipple. We'd serve it with simple flavours (it was delicious with grilled Haloumi cheese) but just chill and drink with friends - it's an extraordinary wine. This viticultural ‘super zone’ covering almost one third of Australia is a showcase of diversity in varieties, terroir and style.

Wolf Blass Red Label Wines | Wolf Blass | Wolf Blass Wolf Blass Red Label Wines | Wolf Blass | Wolf Blass

With an array of fruit flavours from citrus to orchard and stone fruits, Chardonnay is a delight served with rich creamy pasta, seafood, chicken, roast turkey or pork. After a much-needed rain in January, summer progressed with warm days and relatively cool nights, perfect for ripening. Wolf Blass is an Australian winery based in Nuriootpa, South Australia within the Barossa Valley wine region. This victory helped provide the impetus to start exporting to the world and to hire his first employee, John Glaetzer, who would go on to become one of the most proficient award winning winemakers Australia has ever seen.While our heartland is based firmly within the Barossa, we also know the value of sourcing South Australia’s best grapes to blend across varieties, regions and different vineyards. Contentions by Blass include that "parasitic and idiotic funding systems for overseas promotion mean that overproduced wine from Australian irrigated fruit will hit rock bottom, facing competition from South Africa", and "Barossa should focus on what it does best: full-bodied Shiraz". You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. As John got older he went on to manage his parents' vineyard in Queensland, located 800 metres above sea level on the Great Dividing Range. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water.

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